Food Menu at Barney Allen's

printable menu


Please order and pay at the Bar

To start or share• Fresh garlic naan bread from our tandoor oven, served with 2 dips, mint raita and lentil dahl $9.50• The Barney Allen mini burger: It’s just like the original Barney Allen Burger only it is small,$5•

Bloody Mary oyster shooter: A shooter of spicy bloody Mary mix with a freshly shucked oyster in it, preferably chugged down but works sipping too $4.50•

Our famous crumbed mushies: button mushrooms, delicious crumbs and a sauce tartare $10• Parmesan crumbed polenta bites with sweet chilli mayo $10•

An Aussie classic: Jaffle stuffed with homemade baked beans, smoked ham hock and cheese $ 7.50•

Pulled pork Tostados: two crisp mini tortillas topped with North Carolinian pulled pork, guacamole and chilli and lime crema $10• Spicy Southern Fried chicken, popcorn style served with a Cajun tartare sauce $13•

Potato and paneer kofta: lightly fried potato and cheese bites filled with Indian flavours and raisons and served with a spicy tomato Kasundi sauce $10Medium or more substantial•

A generous bowl of hearty soup with garlic sourdough (see our blackboards) $12 (Usually our soups are made with chicken stock. Please check if you have dietary requirements)•

Chinese spiced fried pork belly with a chilli caramel sauce and a nuoc cham dressed apple and fennel slaw $17.50•

Salt and pepper squid: tender pieces of squid dusted with Szechuan pepper, sea salt and chilli, lightly fried then served with a herbed saffron aioli $15.50•

A Thai Slaw of shredded chicken, Wonga bok, mint and coriander and a tangy chilli and fresh lime spiked Thai dressing $13.50• Panko and parmesan crumbed fresh salmon fillet on a salad of green peas, feta, mint and shredded cos with an anchovy dressing $17.50•

Huey’s Charcuterie Plate: Country pork rillettes, an oyster natural, a fab pistachio and prosciutto salami, chicken liver parfait, house terrine with apple chutney and housemade cucumber pickles served with toasted sourdough- great to share $23

Mains (definitely more substantial)•

Moroccan chermoula marinated chicken breast: a mildly spiced Moroccan classic of fresh herb and lemon marinated chicken on a bed of cinnamon spiced citrus cous cous and a drizzle of harissa yoghurt $23•

A vegetarian selection platter: Basil, ricotta and spinach risotto cake with spicy tomato Kasundi, slow roasted stuffed Portobello mushroom, potato and paneer kofta , garlic naan from our Tandoor and a cucumber raita $22•

Minute steak with Chimichurri (an Argentinian spiced parsley sauce) served with fries $23•

Our famous Barney Allen burger: Our juicy, huge beef burger has been on our menu for over twenty years and has a cult following. It first appeared at Tolarno, our restaurant down the road and we reinvented it under Barney’s name once here. It is the bomb! $13(with fries add another $3 or with salad add $3.50 or both $4.50): •

See blackboard for main course special $23

On the sideFries $5: Green pea, fetta, lettuce and mint salad $7.50: Cos lettuce, cucumber and cherry tomato salad $7